Brett, I just found this site from your producer profile in the latest SGF. I am very interested in any details you'd care to share of your silvopasture use in a beef operation. I am just starting a grassfed beef operation on 250 acres and just got my started herd. They are linebred, old-type black angus, largely Octoraro and Wye, but some others in the background too. Got them from a guy named Larry Sansom in KY. I'm also curious how you like your Octoraro and Wye angus stock--seemed like a good way to go but it's always good to hear someone else's experiences!
Darren Bender-Beauregard
Brett, I just found this site from your producer profile in the latest SGF. I am very interested in any details you'd care to share of your silvopasture use in a beef operation. I am just starting a grassfed beef operation on 250 acres and just got my started herd. They are linebred, old-type black angus, largely Octoraro and Wye, but some others in the background too. Got them from a guy named Larry Sansom in KY. I'm also curious how you like your Octoraro and Wye angus stock--seemed like a good way to go but it's always good to hear someone else's experiences!
Any info would be greatly appreciated!
Thanks,
-Darren
Feb 29, 2012
Ricardo Zachrisson C.
Hello Brett, you indicated about an international silvopasture program, could you please advise.
Rgs,
Ricardo
Nov 30, 2015