Brett, I just found this site from your producer profile in the latest SGF. I am very interested in any details you'd care to share of your silvopasture use in a beef operation. I am just starting a grassfed beef operation on 250 acres and just got my started herd. They are linebred, old-type black angus, largely Octoraro and Wye, but some others in the background too. Got them from a guy named Larry Sansom in KY. I'm also curious how you like your Octoraro and Wye angus stock--seemed like a good way to go but it's always good to hear someone else's experiences!
Hello All,New to silvopasture practice. I am a forestry and Global Resource Systems student from Iowa State University. Agroforestry has really stolen my heart, and I've been trying learn as much…Continue
Hey y'all,I'm in search of tree seeds - fruits, nuts, fodder, N fixers, etc. Do you have favorite seed/nut sources or cultivars? I'm looking for production and vigor. Disease resistance will reveal…Continue
Hello, I am looking to learn more about the relationship between New England foresters and wooded pasture owners during the 20th century. In my research, I found mentions here and there about ill…Continue