Started this discussion. Last reply by Emily Macdonald Apr 4, 2019. 1 Reply 0 Likes
TREE FODDER SEMINAR 2019: TREES IN THE FOOD CHAIN FOR CLIMATE REMEDIATION will be July 8-12, 2019. Presenters, suggestions invited. Call Shana, (207) 338-3301 I am currently working on the…Continue
Started Apr 15, 2018 0 Replies 1 Like
I was honored to present at Agroforesterie Francais' Colloque Trognes this winter. Proceedings should be published soon. Many inspiring overviews of traditional silvopasture systems involving…Continue
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Hello Shana here int the tropics we have and use several native tree species, either by pruning or by letting the animals feed directly from the tree-shrub. My silvopasture operation is with cattle (brahman), natural pasture and shrubs, and in some occasions we use leaf feeding from bushes or from pruning trees.
Hi Shana, thanks for becoming my first friend on NING! Your project sounds amazing. Where are you working in the tropics?
Started by Brett Chedzoy Nov 15. 0 Replies 2 Likes
Hopefully some of you have found the time to attend either the "SilvoPro" training this week in PA or maybe even the International Agroforestry Conference in Ireland. Look forward to some updates…Continue
Started by jackie milne. Last reply by Shana Hanson Oct 31. 10 Replies 0 Likes
Hello everyone!We live in northern Canada, we have Aspen, birch, popular, willows and various wild roses and berry shrubs as well as white and black spruce mainly some pine. What I have been trying…Continue
Started by Gabe Smith Oct 26. 0 Replies 0 Likes
I thought of posting this in the discussion about tree fodder feed value as it has a lot of influence on this.I am working on a silvopasture that is about 6-7 acres, with the ability to set up any…Continue
Tags: animal, unit, silvopasture, forage, value
Started by Maureen Kilgore Oct 6. 0 Replies 0 Likes
The Irish Agroforestry Forum are delighted to be hosting an International Agroforestry Conference on Farmer-led Climate Adaptation and Mitigation on Thursday, November 16th and Friday 17th, 2023 in…Continue
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